INGREDIENTS

• - Cup and a half of ice cubes
• - ½ cup of chopped pineapple
• - 2 ounces pineapple juice
• - 2 ounces coconut cream
• - ½ ounce of Barceló Blanco
• - 1 ounce of Barceló Dorado

INSTRUCTIONS

Pour all the ingredients into a blender, serve in a glass and decorate with triangle and pineapple leaf.